Wednesday, 22 October 2008

Widgets

How to make Caramel Pudding

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Easy job!
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Ingredient
Eggs
Sweet Milk
Sugar
Water
( I think I missed some ingredients )
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To make the caramel, cook the sugar with water only until it gets dry and brown in colour.
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At first, the hot caramel will be harden in the bowl.
Then put the filling on top of the harden sugar.
Steam it until it cooked then put it in the fridge.
Wait til it gets cold.
Serve!
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Picture Below: Prepared the fillings

Picture Below: Cooked Sugar til brownishPicture Below: All Set!Picture Below: Preparing to Steam itPicture Below: Served
Yes, at first the sugar underneath was hard but in the end it will become liquid

Enjoy

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