Thursday, 8 May 2014


#SHWGF2014 Experience with the Ferdinand's

For 6 days, gourmands and wine lovers will experience a culinary adventure of taste and flavours from the kitchen of the three fine dining restaurants in Sutera Harbour Resort. The featured restaurants are Ferdinand’s at The Magellan Sutera Resort, Silk Garden at The Pacific Sutera Hotel, Spice Island and Sutera Harbour Marina & Country Club.

The Opening Night of the 2nd Sutera Harbour Resort & Winecellars Gourmet Fest was held in Hibiscus Garden, The Pacific Sutera Hotel. Featuring the 3 outlets’ and guest chefs’ signature dishes and I have missed the fun on the 6 May! But it’s okay, I get a chance to try out Ferdinand’s last night.

Michelin Star Chef – Awarded in 2012, Chef RenĂ© Mathieu was also elected as Luxembourg’s Chef of the Year 2010 by the Gault Millau guide. Rene Mathieu was born in Laroche in the Ardenne area of Belgium. At present, he is based at the Chateau de Bourglinster, the fairytale landmark of Luxembourg. His innovative and beautiful creations highlighting natural flavours of his cuisine are sure to have you indulge into a world-class dining experience. Best known for his French and Italian gourmet-styled cooking, savour his tantalising spread of carte du jour at Ferdinand’s, The Magellan Sutera Resort.

Grab this chance to mingle around with top chefs during the Gourmet Fest! And if you want to taste the gastronomic dishes by Chef RenĂ© Mathieu himself, come to the Gourmet Fest at Sutera Harbour Resort this coming Friday, May 9 where there will be a Host Night “Night at the Vineyard”. To experience good food, there must be a price to pay. But trust me in this, it’s gonna be worth it. Check out the brochure below for all the pricing for different dining experience and cooking classes.

Now, the food. Hmmpph.

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