Monday, 23 November 2009


Bitter gourd

Today today! I’m the chef!
1 Bitter gourd
5 pieces of garlic
¾ teaspoon of salt
2 table spoons of Black bean sauce

First, slice the garlic then cut the bitter gourd to half and slice it to pieces.
Prepare the wok and pour on oil then wait it until hot.
Then, put the sliced garlic into the wok until it golden brown.
Bitter gourd is next and mixes it well until it is greenish and cooked.
Put in the salt, mix it well and equally. Then, black bean sauce is the last!


P/s: You may add on pepper if you want to.

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