Orange Chiffon Cake

Ingredients A:

100ml Orange Juice

1pc Orange (to grate the Orange Skin) 

225g Self Raising Flour

100ml Corn Oil

70ml Water

150g Sugar (or reduce a little)

6 Egg York (A size)

1/2 tsp Orange Essence

1/2 tsp Orange Color

Ingredient B: 

6 Egg White

120g Castor Sugar

1tsp Tartar Cream

Recipe by Teresa

My advice:

To do this cake, it is better to mix the Ingredient B before Ingredient A. 

Mix Ingredient B until it stays in the bowl even if its upside down then 

slowly add into the mixed Ingredient A to make it fluffy.

Good luck.

Pineapple Tart. Secret recipe. Warisan Square. Mango.

Extreme Mixed up POST!

In the morning when I first reach shop, Maria prepared everything for making the Pineapple tart. The Pineapple is made buy her and the preparation as well.

Simple Ingredient!
The biscuit, only need eggs, flour, sugar, and butter.
As for the Pineapple, Maria use to shave it and cook until it gets dry.

Picture Below: Flour, Eggs, Butter with SugarPicture Below: The Pineapple FillingPicture Below: Flour, Sugar, Eggs and Sugar, MixedPicture Below: Gonna-Bake-Pineapple TartPicture Below: Pineapple Tart in OvenPicture Below: Done and Prepare to eat!!!

After this, went to Jenette's house and give some to them and both of our family decided to go for shopping in Warisan!!

At first wanted to Yum cha in Kopitiam but closed. So, Secret Recipe is the one then. Shared this dish with my 2nd sister, Meatball.

Picture Below: Uncle's Chicken Mushroom rice

Picture Below: Jenette's Noodle with Tom Yup SoupPicture Below: Meatball's Chicken Cordon BleuPicture Below: I love Chicken Cordon Bleu! Juicy~ *Slurrrpss*

My mummy bought a beautiful skirt, Jenette's mummy bought some clothes and she love it! Jenette's mum seldom buy clothes or dresses for herself because she mostly will spend on healthy food. Jenette bought one as well which in grey where she can't decide which one she want at first, Lol. My 3rd sister bought something for herself too and I bought a Yellow one for myself! (Maybe will upload it soon)

Then guess what we saw? The shopping mall nearly flood? No la.. Only the rain water came in to the shopping mall which means the tauke all rugi.. Need to mop, check the stock whether it is wet or dry.. rugi..

Picture Below: Warisan Square in Rain WaterLastly, we went for dinner in Mango again. Thailand food in Mango. I did introduce it in my older post- Dinner at Mango.

Jenette and I played something in the end when we are waiting for our parents. See below then!

.

Picture Below: Tiny Jenette *kekekke*

Picture Below: Chloe Tiffany exhausted

Butter cake with Raisins

ting-tinkerbell for you~

How to do it? All you need is..
Butter
5 eggs
1 cup of sugar
2 cup of flour
Vaporated Milk
Raisins

Picture Below: Here's some idea for you

Picture Below: Butter and SugarPicture Below: Add on FlourPicture Below: Add on EggsPicture Below: Add on Vaporated milkPicture Below: The RaisinPicture Below: The Raisin mix it up with Flour because.. (scroll down I'll tell you why)Picture Below: Mix it up all togetherPicture Below: Mix it well by turning one sidePicture Below: Must Spread Butter then Flour because...... (Scroll down to see why)Picture Below: Pour it inPicture Below: In to OvenPicture Below: Nice and Delicious!Simple rite?

This is actually my family recipe and Mummy is my Sifu!

To know the Why?

Why the Raisins have to be mixed up with flour?
It is because to prevent the Raisins stay underneath the cake.
Why have to spread butter then flour?
It is to prevent the cake stick it's side. So it will be easier to serve if it's not sticked.

It's done and gave it to Yvonne and my dear Caren yesterday night.
Don't know why I keep on kissing Caren yesterday night >.<
*Kiss Kiss* lol
It's a good timing that I baked this cake.
Maybe it's a sign from God to let me know it's Yvonne Birthday?

I confirmed it is when I asked Caren when she fetch me to Yum cha and we both spend Yvonne and her future husband YoYo. It's funny when the time they ate. You know why? There are 2 toasts and 2 drinks. One doesn't love to drink pepermint but love pudding. One doesn't eat garlic toast but Tuna. Luckily what we take away, is suitable their taste.

Yvonne future husband react like O_O when he ate the garlic toast and keep on saying that he never eat Yoyo Toast. lol.

Back to story!
Then it's 9.30 when we went out and desperately find candles. It's too late and the candle that selling at stores, was the candle that... burn when there's no electricity? Lol.

Guess what? No worries!
She have candles in her room.

Picture Below: Happy Birthday Yvonne

Picture Below: Best Buddy of All Years! Mwahkx

Stewed Pork with Yam

Ingredients:

5 cups oil for deep-frying

150g yam, peeled and cut into thick slices
500g pork belly
1 tsp dark soya sauce
1 tbsp chopped garlic
2 tbsp chopped coriander leaves

Seasoning:

3 cubes fermented red bean curd
½ tbsp fermented soya bean paste

1 tbsp light soya sauce

½ tbsp sugar

2 tbsp Shaoxing wine

1tsp dark soya sauce

600ml water

.

Method:
1. Heat up oil for deep-frying, deep-fry yam until golden brown. Dish and drain.
2. Rub pork belly skin with 1 tsp dark soya sauce and marinate for a short while. Deep-fry in hot oil until golden brown. Dish and drain. Leave to cool and cut into think slices.
3. Leave 1 tbsp oil in wok, saute chopped garlic and coriander until aromatic. Add in seasoning and bring to boil. Dish up.
4. Arrange pork belly, yam into a bowl. Pour over sauce and steam at high heat for 1 ½ hours or until pork belly is tender. Remove, invert onto a serving plate and serve.

材料：

5 杯炸油

150g 芋头，切厚片
500g 花肉

1 小匙黑酱油

1 大匙蒜

2 大吃芫茜碎

.

调味料：
3 块南乳
½ 大匙豆酱
1 大匙生油
½ 大匙糖
2 大匙绍兴油
600ml 水

.

做法：
1. 烧热油，放入芋头炸至金黄色， 捞起沥干油分。
2. 花肉皮用1小匙黑酱油抹，然后放进热油中炸金黄色，捞起沥干油分，等冷切厚片。
3. 留1大匙油在锅，炸香蒜和芫茜，加入调味料煮滚，盛期备用。
4. 将花肉，芋头排在大碗中，然后淋上调味料，放入蒸笼里大火蒸1 ½ 小时至华柔软，取出，倒扣在碟上即可享用。。

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Well, we didn't follow exactly from the recipe book..

We changed the ingredient somehow.

For the sugar, we used brown sugar.

Here I'll show what we add on

Look at the pictures!

Picture Below: Deep Fried the Yam

Picture Below: Fried Yam

Picture Below: Deep fried the Pork (Skin)Picture Below: Make it Balance a little Picture Below: The Fried Skin of the PorkPicture Below: The OnionsPicture Below: The Soya Beancurd
Picture Below: Sauce (Soya beancurd + Rock sugar + little white and black soya)Picture Below: Cut Pork to PiecesPicture Below: All the Porks in piecesPicture Below: Sauce done. Spread to all Yam and PorkPicture Below: Add ons Picture Below: Here's the Pork after arranging itPicture Below: Same as above. We made 4 bowls.Picture Below: Must cover up with foils to SteamPicture Below: Pork in Steamer. lol.Picture Below: I'm Eating it

Cereal / Nestum Chicken

That day Maria and I cooked this dish for lunch.

Long time I had stop cooked in Office cause I didn't go to shop for months already... then I didn't bring my camera but to use my Phone again. Sob sob.

Didn't expect mum bought the packet of "cereal".. ingredient.. haha. Trying to record in video.. but I clicked wrongly and stop it but then I tried to combine the video and I did it !

Here's the video.

Don't laught when you heard I talked in Malay!

What a tiring day!

Busy of Assignments ! ! !

After presenting our work to Miss Rovena, she's not so happy about the overall of how the students presented. Well, is good that she let us know so that we could be improve ourselves.

Can't believe Jenette put our old picture when we are still young to the slide but that's a good and creative idea. I love it too! By the way, this picture had made Miss Rovena to have a smile. After all she's not that angry cause before the class doing the presentation, nobody bothered to take the LCD and the notebook and made her to wait in the office since morning.

Picture Below: Jenette and I when we are young
Guess we have to find more materials for the present assignment now Jenette!

Learning how to make Ratatouille for now..

Here are the websites that helps! CLICK HERE