Ultimate Buka Puasa Feasts at the Hyatt Regency Kinabalu

Ready to eat?

More than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud, all here at the Hyatt Regency Kinabalu. A few Chef’s specialities and unique items are being featured in the buffet such as Serunding Tuhau, Kerabu Mangga Sotong Kering and Kerabu Daging Cincang Berjeruk. Innovative beverages like Kurma Juice and Pegaga Juice are also available to complete and satiate the thirsts.

There are also 12 extended show stations along the Shenanigan’s Terrace offering live cooking stalls including western cuisines like roast lamb flap, beef, and grilled vegetables as well as chinese cuisine like roasted chicken and duck, dim sum, ngiu chap, and yong tau foo. For me, I like the indian cuisine which they are famous for its cheese naan and tandoori.

Look at these stations!

Now let’s check out the Chinese Corner. Hyatt Regency Kinabalu is famous for their roast duck and chicken. This juicy and tender meat is a must try when you dine in!

To outfit the kampong ambience in this year’s theme, Hyatt is hosting their Bazaar Ramadhan in the Kimanis Ballroom where it can accommodate up to 300 diners at one time. Hyatt Regency Kinabalu is also the first hotel that reserved a ballroom space, especially for the season throughout the buka puasa month.

Bazaar Ramadhan
Available Dates: from 29 June 2014 onwards (during fasting month)
Time: 6.00pm to 10.00pm
Rates: RM120nett per adult | RM60nett per child (between 6 - 12 years old)

*For Group bookings, enjoy complimentary meal for the 11th person for every 10 paying guests

*Club at The Hyatt exclusive 15% discount

Planning a private buka puasa gathering?
It’s the Buka Puasa Banquet! Chefs at Hyatt Regency Kinabalu are more than happy to tailor delectable, tantalising buka puasa menus for your special events. Be the perfect host and let Hyatt’s professional event service personnel take away the stress of organising for your events.
Call Hyatt Regency Kinabalu at +6088-221234 or +6088-295335 for bookings or more information.

Thanks to the two chefs in Hyatt, Chef Tunku and DJohan for making a wonderful and delicious menu for another year of Ramadhan!

Silk Garden NEW MENU for CNY 2014!

Silk Garden is offering their best Chinese New Year menu again this year, starting from RM117 nett to RM150 nett per person!

Personally, thank you once again The Pacific Sutera for your kind invitation to taste the newly created menu! It’s a never ending celebrating at Sutera Harbour Resort. No matter what festival or occasion, Sutera Harbour Resort will have something for everyone to participate.

In this Lunar New Year 2014, the resort has prepared these fabulous reunion promotions for you to plan your festive with your family and loved ones. Well, who knows you have a big family gathering? Head over to Silk Garden, The Pacific Sutera Hotel!

There are three different 9-course set menus. Each set menu comes with complimentary Yee Sang or what we call, “Prosperity Toss” in English, for a prosperous New Year.

Sweet and sourish dish for the Chinese in considered a symbol of abundance, prosperity and vigor. Yusheng literally means "raw fish" but since "fish (鱼)" is commonly conflated with its homophone "abundance (余)". With that, Yúshēng (余升) means an increase in abundance. Some would consume it on Renri (人日), the seventh day of the Chinese New Year, although in practice it may be eaten on any convenient day during Chinese New Year (1st to 15th Day).

1. Fresh Sliced Surf Clams Yee Sang with Sesame Dressing Condiments

 Above: Photo credit to Eddie Angat

For those who enjoy a hearty meal, savour our buffet brunches and dinner at Café Boleh, The Pacific Sutera Hotel, or at Five Sails, The Magellan Sutera Resort. They do offer a variety of delectable Chinese New Year specialty for a delightful culinary adventure. Oh! I’m not sure if there is any members of Sutera Harbour Marina, Golf & Country Club, savour the Chinese New Year High Tea at Marina Café with the specially prepared menu by our Chefs.

Ramadan with The Pacific Sutera

Talking about Ramadan, I had a good feast last night and again, the last to leave Café Boleh by The Pacific Sutera.

I was the first to reach and couldn’t resist to check out the good food that are waiting people to start taking it during berbuka puasa. Well, this is not the first time I try on the Ramadan buffet at Café Boleh but if I’m not mistaken, this should be the second one.

Bring your friends and family to enjoy the Ramadan Buffet at RM85++ only per person (subject to 10% service change and 6% government tax) for any walk-in guest. You can also pre-purchase the buffet vouchers at a lower price of RM85.00 nett per voucher.

Prepared by The Pacific Sutera Hotel’s new Executive Chef, Chef Fadil Bin Mohamed Hanif, you can get to try the extensive selection from local Sabahan favourties to popular international dishes. Chef Fadil hails from Petaling Jaya, Selangor with 23 years of experience in the culinary industry.

For more information or reservations, call +6088-303679 or email at cafeboleh@suteraharbour.com.my

Things have changed a little compared to last year. So let’s see what they have.

Tuhau, a local native cuisine of the KadazanDusun. 

Not a lot of people fancy this but I like it because of its sour. 

To know more about the Ramadan Buffet, kindly read through from the Sutera Harbour blog.