Orange Chiffon Cake

Ingredients A:

100ml Orange Juice

1pc Orange (to grate the Orange Skin) 

225g Self Raising Flour

100ml Corn Oil

70ml Water

150g Sugar (or reduce a little)

6 Egg York (A size)

1/2 tsp Orange Essence

1/2 tsp Orange Color

Ingredient B: 

6 Egg White

120g Castor Sugar

1tsp Tartar Cream

Recipe by Teresa

My advice:

To do this cake, it is better to mix the Ingredient B before Ingredient A. 

Mix Ingredient B until it stays in the bowl even if its upside down then 

slowly add into the mixed Ingredient A to make it fluffy.

Good luck.